Day 3: Paul’s Pizza Omelet!

Did somebody say pizza???

1) Crack 2 eggs into a bowl, pour in a couple capfuls of half and half, and then season to your liking with salt, pepper and basil.

2) Whip it! Whip it good! Did you actually look up that song on YouTube this time? Yup, guilty as charged, I did lol! Strange video…

3) Drizzle olive oil into a non-stick pan and toss in a handful of diced onion and mini pepperoni. Like our pan? It's our favorite for many things and is the perfect size for omelets! Made in the USA! Get yours here:

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4) Sauté them for a few minutes.

5) Pour in your egg mixture, circling around the outside of the omelet while moving toward the middle. This keeps the omelet well rounded (pun intended) with the other ingredients, because when you pour this way, your inner mixture doesn’t get pushed to the edges of the pan. Loving the copy and paste feature all over again! This step is exactly the same for all five omelets!

6) Add mozzarella and parmesan/romano cheese right away so it melts while the bottom of the omelet is cooking. And remember, the cheese is your glue so be generous and spread it well!

7) Now watch for the edges of the omelet to start “bulking up.” This only takes just a few minutes so don’t walk away!

8) Now you‘re ready to flip it! I like the double pan method! Place a slightly bigger, non-stick pan over the one you’re cooking in, and make sure you flip it fast! This can be like flipping the pizza dough lol! Ready, set, go!

9) Remember the seeping/flare from the edges, that you go around the edge with a spatula pushing it back into the omelet. This way you have a nice looking, clean edged omelet.

10) After a couple minutes, you can slide this baby right on to your plate and drizzle on some pizza sauce! You can even add more cheese if you like!

The most important step in my opinion…ENJOY!

Well done on day three of omelet week! Two more to go! Thank you for cooking with us and watch for tomorrow’s omelet!

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Like our non-stick, perfect sized omelet pan? Please support our blog by purchasing this at Amazon using our affiliate link! It's our favorite for many things and it's made in the USA! Get yours here:

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Chef Riley (right) and Sous Chef Anita (left)